If you love pot roast, get ready for your mouth to water… Out of all the pot roasts I’ve had in my life, this is by far the best one. It’s no wonder this is a five-star recipe due to the pull-apart roast, complimented with gravy that bursts with a savory flavor in every bite. It looks and tastes gourmet, yet it is extremely easy to make. This woman from All Recipes shares how to make this delicious pot roast, and you will see just how easy it is! She begins working with her meat how every great chef does, and that is by getting it properly seasoned. She gets out her 2 1/2 pounds of boneless beef chuck roast, pats it dry, and rubs in a few ingredients for the perfect flavor combination. She begins with nothing other than salt and pepper, our faithful standbys. But what she does next is a little unusual.
On parchment paper, she had sprinkled 1/4 cup of all-purpose flour, and now begins rolling the roast in the flour until the entire outside is covered, and pounds the flour into the meat with a sturdy plate. The short arm workout results in extra tender meat, so the effort is worth it. She then places her roast into the slow cooker on a bed of onions.
Last but not least, she mixes together her secret to making her roast savory and delicious. It is a simple mix of seasoning, but each ingredient plays its role into making this roast perfect. Watch below for the complete recipe, and be prepared to be amazed at how easy it is!
What do you think?