Whenever you need a perfect sledding, snowman-making drink and post-ice skating, hot chocolate can be a solution. But why is hot chocolate always associated with a lot of disappointments? I think it is because it is so expensive to acquire enough from the supermarket to satisfy all our needs. So if we came up with a way of avoiding the middleman by making it ourselves, then all our problems will be solved. In the clip below, we are being shown by Sarah Carey from Stewart’s Everyday Food how we can make our own hot chocolate this winter. It is something you will love, so all you need is to watch the clip below.
You will need the following:
- Table salt (1 tablespoon)
- Cocoa (1 ¼ cups)
- Sugar (3 ½ cups)
Mixing it with warmed milk is also recommended for a perfect hot chocolate. Don’t you think this can serve as a perfect DIY hostess or Christmas gift? You can visit the Everyday Food’s website for a printable copy if you need one.
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What do you think?