Celebrate Your Easter With These 19 Great Brunch Recipes!


It appears like we had Christmas the other day, but when we are trying to forget those memories, we now have Easter here with us. As people out there and they will tell you they there is one tradition which has to be kept during Easter: Brunch! You will struggle to find something that offers more to what the springtime dishes offer while celebrating with your loved ones.

The best way of celebrating is when we can get those dishes which are able to be made ahead of time. That means we will be in a position to prepare the days or a night before so that we will not end getting stuck in the kitchen when the real celebration is supposed to take place. That is why we decided to bring to you a list of some of the favorite dishes that you need to try out.

Keep on scrolling below and you will not miss something to try out. Which one will you try out?

  • French Toast Muffins
      There’s absolutely nothing that makes brunch feel more like a special occasion than French toast, and these muffins make it easy to enjoy without getting stuck in the kitchen when you should be celebrating.
  • French Toast Bake
      Another way to enjoy French toast AND the ease of a make-ahead meal? This easy French toast bake!
  • Sausage and Cheese Casserole
      The story begun at Christmas reaches its climax at Easter, so why not turn this make-ahead Christmas casserole into a make-ahead EASTER casserole? You could even swap out the sausage for ham or another springtime meat favorite.
  • Mini Breakfast Casseroles
      Casseroles were MADE for make-ahead breakfasts. These miniature ones are healthy and can be made DAYS in advance . . .
  • Cinnamon Pecan French Toast Casserole
      . . . while this one is totally indulgent and comes together overnight.
  • Twice-Baked Potato Casserole
      Don’t forget the “lunch” in brunch! There’s nothing better than twice-baked potatoes for a holiday, and this casserole version makes them make-ahead. Just follow the recipe up to step 6, refrigerate, then bake when you’re ready to eat!
  • Cranberry Orange Coffee Cake
cranberryorangecake-1-9a-1Kelsey Kinser | TipHero
      Pastries are the delicious desserts of brunch time. This recipe might have been designed for winter, but its bright colors and flavors scream spring and new beginnings to us!
  • Crockpot Cinnamon Roll Casserole

Your best friend for make-ahead dishes? The slow cooker, of course! This cinnamon roll crockpot casserole turns simple canned rolls into something festive and special.

  • Hot Ham and Swiss Croissants
      Make a huge batch of these portable, flavorful sandwiches, refrigerate, then bake them just in time to carry with you on the Easter egg hunt.
      The pimientos add a spicy, Southern-classic twist to a typical cheese quiche, and the homemade crust can be made up to 2 days ahead of time.
BLTQuicheSassy Southern Yankee
      Love quiche but want to try to stay healthy? This BLT quiche gets baked in a potato crust for a dish that’s low carb and Whole-30 diet compliant.
      Not only is this strata flavorful like no other, it’s also totally healthy! What better way to break your Lenten fast without breaking your diet?
      How do you make eggs benedict easy, make-ahead, and great for a group? Turn it into a casserole, of course! This one looks as gorgeous as it tastes.
      You already know about breakfast tacos. Now try brunch enchiladas! So easy, so tasty, and something different for a special day.
      Like a healthy, homemade sherbet, only even easier and simpler. You can freeze this dish in one big batch or in individual servings.
      This one-of-a-kind dessert is like taking a bite out of spring, and you can store it in the refrigerator for up to a week!
      This breakfast casserole full of the Easter dinner classic – ham! – can and should be whipped up the night before, giving you a joyful morning that’s also stress-free.
      This incredible and easy pull-apart bread combines all the best breakfast foods into a dish your guests are sure to love.
    It’s not a brunch without biscuits, and these cheesy, easy cheddar chive ones that whip up in no time can be served straight-out-of-the-oven or at room temperature. Delicious either way!

Need even more recipes for your Easter brunch? Check out Delish’s original line-up for more wonderful ideas. What do you like to eat on Easter morning? Share your traditions with us!

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